![]() ![]() For baking, icing and dunking, she uses Almond Plus AlmondMilk from So Delicious.Ĭhristina uses turmeric and cocoa powder to easily color these cute smiley-faced vegan sugar cookies.įor more details and to enter the recipe contest, see this post: Special Diet Notes & Options: Vegan Sugar Cookies Level up your baking skills even further and subscribe to the Bold Baking Academy today! You’ll get access to all the in-depth baking courses both past and present, access to the Bold Baking Academy Community, and the one-of-a-kind Baking Concierge - which is a fast & direct connection to me and my team of culinary experts to answer any baking question you might have.These adorable, naturally-colored vegan sugar cookies are a “dessert” recipe entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Christina Perez. How To Make The Best-Ever Vanilla Buttercream Frosting.3 Homemade Cream Cheese Flavors For The Perfect Bagel Bite.How to Make Cream Cheese (Bold Baking Basics).If you loved this recipe, you’re going to love these, too. This buttercream is very soft - cakes or cupcakes frosted with this should be stored in the refrigerator.Try whipping in some add-ins, like sprinkles or crushed chocolate!.You can use this frosting base but change the flavor by using a different extract, such as ½ teaspoon of peppermint, orange, or almond extract.The consistency of this buttercream is best when using vegan butter in stick form – it is firmer than what comes in the tub.Gemma’s Pro Chef Tips For Making Dairy-Free Vanilla Buttercream Frosting Tools You’ll Need To Make Vegan Vanilla Buttercream You can also store this in your refrigerator for up to 5 days. Before using, be sure to allow the buttercream to come to room temperature. You can freeze this frosting in an airtight container in your freezer for up to 2 months. How To Freeze Vegan Vanilla Buttercream Frosting Be sure to pick non-dairy milk that doesn’t have added sugars. Coconut milk will be sweeter than other milk and will lend a coconut flavor to your buttercream. Feel free to use your favorite non-dairy milk, including nut milk, coconut milk, soy, or oat milk, but do keep in mind that whatever you choose will slightly alter the taste of the buttercream. What Non-Dairy Milk Can I Use In Dairy-Free Vanilla Frosting?Ī great thing about this recipe is that you have a lot of options when it comes to picking your milk substitute. The more fat the butter has, the more stable the frosting. I like Miyoko’s, Earth Balance, and Country Crock Plant Butter. Keep your eyes peeled for vegan butter that has a high-fat percentage, 78% and above. Stay away from the butter that comes in the tubs or anything described as “spread.” You want the butter you use to be as firm as possible otherwise, the end product will be too soft and way too difficult to work with. You’ll want to be sure you are using a non-dairy butter that is unsalted and in stick form. What Butter Is Best For Vegan Vanilla Buttercream? You’ll be whipping up this vanilla frosting in no time, and no one will be able to tell it’s vegan. ![]() This dairy-free buttercream replaces butter with vegan butter, and any whipping cream or milk is traded in for your favorite non-dairy milk. I always say that every baker should learn to perfect their American buttercream recipe, so now there is one less dietary exception! My homemade vegan vanilla frosting tastes just like dairy-based frosting and goes perfect on other vegan desserts I’ve made, including my Beyond Moist Vegan Chocolate Cake and Healthy Banana Nut Muffins. WHAT YOU GET: A traditional sweet and silky vanilla buttercream made completely dairy-free and vegan, without sacrificing taste or texture. Please see my full disclosure for details. ![]()
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